There may not be much about the Alien franchise that’s very appetizing – the original classic did, after all, introduce a spider-like monster that quite literally impregnates people through the mouth – but that didn’t stop writer/cook/franchise fan Chris-Rachael Oseland from creating something we never thought we’d see…
Titan Books are delighted to announce the upcoming publication of Alien: The Official Cookbook! Bursting forth with 50 recipes inspired by the Alien franchise, this is the perfect book for the sci-fi superfan or quirky kitchen scientist. At last, it is your turn to be space’s greatest apex predator.
A culinary journey through the Xenomorph’s terrifying life cycle, Alien: The Official Cookbook will feature recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu. There’s something here to whet every appetite, no matter how monstrous, and this cookbook will thrill the eyes and the taste buds.
Set to be published in lavish full-color hardback, Alien: The Official Cookbook will be released on November 10, 2020, priced at $34.95/£24.99.
You can check out some early cover art (not finalized) below.
About the author: Chris-Rachael Oseland is a freelance writer based in Austin, Texas. She is the writer and cook behind the massively popular Kitchen Overlord blog. She speaks at food conferences and events as well as SFF and Comic Cons about all matters geek cooking.
source https://bloody-disgusting.com/books/3615851/alien-official-cookbook-will-feature-50-recipes-inspired-franchise-exclusive/
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